trying to deep fry ice cream
julien solomita
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  • Eve Aldin
    Eve Aldin

    I didn't notice how high your apron was until I did and it stresses me out

  • lucid f1nnz
    lucid f1nnz

    Dipping dots but deep fried .

  • Zainab Q.
    Zainab Q.

    did you ever get your stove back?

  • Canab Maxamuud
    Canab Maxamuud

    Sacadiyo siman

  • Jesus Christ
    Jesus Christ

    PLEASE make a cook book! i have celiac disease and having a ton of cool recipes in one place would be great!

  • Angel Vaz
    Angel Vaz

    I think you should make fried chips out of flakes to add to the ice cream or make a bowl out of the flakes

  • maddi

    Have you ever heard of gloves

  • Shabby Cat
    Shabby Cat

    I love fried ice cream in a bowl of oil. Yum. You can’t Postmates ice cream but it has been done. I do Uber Eats as a delivery person. I have delivered ice cream in the Texas heat. It isn’t ice cream when it arrives but people try. 😂

  • Natalie June
    Natalie June

    i’ve fried chicken with cornflakes! it’s GOOD. there’s a chrissy teigan recipe

  • Sierra B
    Sierra B

    If the egg whites were whipped a bit more and the ice cream was frozen for atleast an hour this could turn out amazing! Also try adding dried coconut to the corn flakes its sooo bomb!

  • Elibur Zenos
    Elibur Zenos

    crush the corn flakes more finely and freeze the ice cream again after battering and breading it. You'll get better results.

  • Sarah Romero
    Sarah Romero

    The ice cream needs to be super frozen so it doesn’t melt as quick. My friends mother made it once and it is DELICIOUS

  • Miss Kneesocks
    Miss Kneesocks

    An aries makes the hardest cookie. Julien making macarons aries style

  • Emily Peters
    Emily Peters

    When you see the 365 on the ice cream and know he bought it at whole foods because you work there. Where are my fellow whole fooders?

  • Natalie Aguilera
    Natalie Aguilera

    Your my favorite human being😭

  • Wen Baz
    Wen Baz

    Jenna is my eboy king I love her sm

  • Hannah Bloom
    Hannah Bloom

    Faba, flake, faba, flake, fry (for fifteen), finish!

  • BanDANA 69
    BanDANA 69

    make مهياوه

  • Bos. town
    Bos. town

    Or you can just fry the cereal and put it over ice cream..

  • Rana Ninneman
    Rana Ninneman

    This is the most Julien recipe ever & I'm here for it.

  • giraffe912

    ‘Deep frying things is such an american thing’ Me: You should go to Scotland lmao.

  • Eva122702

    julien: *says deep fried ice cream is such an american thing* me: *has only had fried ice cream at mexican restaurants*

  • Audra Lewis
    Audra Lewis

    What happened to the chef’s jacket?!

  • Milana Stewart
    Milana Stewart

    These videos are my favorite because they’re so chaotically calm

  • Dante Mosqueda
    Dante Mosqueda

    "this is nasty"*did I just hear Julein be disgusted by something?*

  • Dante Mosqueda
    Dante Mosqueda

    "this is nasty" *did I just hear Julein be disgusted by something?*

  • Flower D
    Flower D

    Understand your point of view of the holidays in the hell can enjoy the holidays for that matter enjoy Christmas

  • Georgije Papadopulou
    Georgije Papadopulou

    you should not cook ever in your life... brain usage 0%

  • Aubree Grant
    Aubree Grant

    Jullian - It wasn't even that messy! Jenna - it's literally so messy in here...

  • Elsie DeForest
    Elsie DeForest

    There is no more important thing than deep fried ice cream honestly. And I’ve never had it with chocolate. Only honey 🍯

  • a bathtub
    a bathtub

    julien: dropping whole cornflakes on a ball of ice cream also Julien: ah it must be the bean juice

  • dank candice
    dank candice

    has anyone ever told u that u look AND sound like joaquin phoenix?

  • Jordyn R
    Jordyn R

    If you do this another time try crushing up the cornflakes more and after you coat the ice cream put it back in the freezer to solidify and then fry it

  • MissHeatherettee

    So crush the cornflakes even less the third time? Smh.

  • Sky Huntley
    Sky Huntley

    deep fried mac and cheese balls with garlic chipotle aioli

  • America Chavez
    America Chavez

    *grabs a ball of ice cream with his bare hands and runs with it from the freezer to the kitchen* oh no! It’s melting! :o ok I think in theory you could like take the plate out and use like tongs or something...

  • Commander Shepard
    Commander Shepard

    24:06 oddly horrifying.

  • Diana Mendoza
    Diana Mendoza

    My mom has always used cornflakes as the breading for anything-especially savory dishes.

  • That One Person
    That One Person

    "But why? Why would you do that-Wha-Why would you do that?"

  • Iridescent

    Oh! Hot tip, panncake batter and cookie crumbles, instead of cornflakes and chickpea juice! Makes a firmer shell and it tastes amazing!

  • Ash Molko
    Ash Molko

    you need a goddamn batter not just cornflakes!!!!

  • Veronique Castel-Rodriguez
    Veronique Castel-Rodriguez

    Please make a vegan pavlova with aqua faber. :-)

  • Georgia Vidal
    Georgia Vidal

    okay, this might be the first time we've seen julen *not* want to put his hands in something..

  • Cam Bam
    Cam Bam

    Vegans using plastic spoons

  • Randa Yno
    Randa Yno

    6:55 thought he was gonna say “okay, i’m sort of CRUSHING this recipe”

  • Paddy Arthur Mudd
    Paddy Arthur Mudd

    Julien where are you going too... Your so thin now boyo, propper skinny.... Please eat some food..

  • Emma Scott
    Emma Scott

    thank u for these calming videos

  • A is for Annihilation
    A is for Annihilation

    Corn-ival food (corn flakes & carnival food)

  • lauren

    *very smart intelligent logic intelligence smart right here.*

  • VexGamingTV

    I did this before it is an absolute mess. Egg whites definitely worked better but still had the same issue where it wasn't sticky enough. What I did the 2nd time was cut a completely frozen ben and jerrys in half and got like a puck shape. I added a few spoons of some expensive maple syrup to the egg whites. The one that's a little more liquidy then the cheap brands. I crushed up FROSTED flakes way more then what you did. I found that the combination of the stickiness from the maple syrup, the crushed up sugary frosted flakes, and the puck shape helped keep the flakes on the ice cream way better and gave it a thicker fried skin. I couldn't even see the ice cream.

  • Ninita & Friends
    Ninita & Friends

    Aight bet

  • Chanye S
    Chanye S

    I wish I could comment on your ads... cause wtf was that? Also: Your mustache gives me life. Why can’t I grow a stache so godly?

  • Essential Wellness
    Essential Wellness

    we used to serve these in a restaurant i used to work at and they had them prepped in the freezer with the oats and cinnamon mixture already coated on the ball of ice cream so all the cooks had to do was grab one out and throw it directly in the fryer. and then we covered them in honey. so effing good.

  • Isabella Doran
    Isabella Doran

    Good girl, you’re fired 😂😂😂

  • Olivia Knoester
    Olivia Knoester

    Cornival food

  • Jessamy Tred
    Jessamy Tred

    In Australia lots of Chinese restaurants have fried ice cream idk why Also why didn’t you put the cornflaked ice cream BACK into the freezer before frying in

  • Michael

    Or you could have just blended Cinnamon Toast Crunch...which is what normal people do...

  • Majik Ace
    Majik Ace

    I love vanilla bean ice cream with rice crispys and chocolate syrup. mmmm

  • Michael

    I wish I had the courage to wear painted fingernails as a guy at 30+...

  • Ashley Wilkins
    Ashley Wilkins

    Gram crackers or oreos would have been way better, still looks like I could eat every single one of them tho